Watermelon Popsicles Recipe

⏱️ 3h 10m 👥 6 servings 📊 Hard
Colombian dessert
Watermelon Popsicles Recipe
Nutrition per Serving
77
Calories
2g
Protein
19g
Carbs
0g
Fat

When I think of warm weather in Colombia, I can't help but think of watermelon and paletas(popsicles). Making paletas at home is not only a lot of fun, but we can make whatever flavor we are craving. I had some watermelon on the counter and I decided to make my kids a frozen treat, and

📝 Ingredients

  • 10 cups fresh watermelon chunks (seeds removed)
  • 2 tablespoons water
  • 1 can sweetened condensed milk

👨‍🍳 Instructions

  1. 1In a blender, combine the watermelon and water. Blend and pulse quickly, until just the watermelon has broken down – this should take about 60 seconds.
  2. 2Pour mixture through a fine mesh strainer into a large bowl to remove the seeds.
  3. 3Return the strained watermelon juice to the blender and add the condensed milk. Blend until smooth. Pour the mixture into the molds.
  4. 4If using cups, you’ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.

About the Chef & Original Recipe

This recipe was published by mycolombianrecipes.com. Visit the original source for step-by-step photos, chef notes and additional details.