Dairy-Free Banana Cream Pie {Gluten-Free}

Ingredients

• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1/4 teaspoon salt
• 2 cups unsweetened almond milk
• 3 Tablespoons Earth Balance Vegan Butter
• 2 teaspoons vanilla
• 1 cooked pie crust of choice (gluten-free if needed)
• 2-3 bananas (sliced)
• 1 container coconut cool whip (I use So Delicious CocoWhip)

Instructions

1. 1

   Prebake the pie crust and allow to cool completely.

2. 2

   In a medium saucepan, whisk together the sugar, cornstarch, egg yolks and salt. While whisking, slowly about 1/2 cup of the almond milk.

3. 3

   Place the saucepan over medium heat and whisk in the remaining almond milk. Cook while whisking constantly, until the mixture begins to bubble. Once bubbling, cook for another 1-2 minutes, stirring constantly, until the pudding is thick and coats the back of a wooden spoon.

4. 4

   Remove from heat and stir in the vegan butter and vanilla extract. Let pudding cool for 15 minutes, stirring occasionally.

5. 5

   Place a layer of bananas along the bottom of the pie crust. Pour over the cooled pudding. Cover and refrigerate for 1-2 hours until set.

6. 6

   Top with coconut cool whip and more bananas. Serve and enjoy!