Fudgy Vegan Mug Brownie

Ingredients

• 2 tbsp drippy nut butter (30g // or seed butter of choice)
• 2 tbsp coconut sugar (24g // or sweetener of choice)*
• 2-3 tbsp non-dairy milk (30-45g)
• 2.5 tbsp oat flour (18 // homemade or store bought)
• 2 tbsp cocoa powder (10g)
• 1 tbsp chocolate chips + more for topping (15g)
• 1/2 tsp vanilla extract
• 1/4 tsp instant coffee
• 1/8 tsp cinnamon
• 1/4 tsp baking powder*
• small pinch of salt (use if not topping with maldon salt)
• Coconut whip cream
• Dairy free vanilla ice cream
• Maldon sea salt

Instructions

1. 1

   Add peanut butter, coconut sugar, 2 tbsp non dairy milk and any of the add-ins in to a mug and stir until combined. Add in the oat flour and cocoa powder and stir until a batter forms. If the batter is too thick, add in the extra tbsp of non dairy milk. Fold in 1 tbsp of chocolate chips. Top with more chocolate chips if desired.

2. 2

   Microwave on high (1000 W) for 50-60 seconds. The tops should just be cooked it’s okay if the middle is slightly undercooked. Let it stand for 2 minutes (the brownie will continue to cook as you let it stand). Top with fancy salt, vanilla ice cream or coconut whip cream and enjoy!