Pesarattu Recipe, Green Moong Dal Dosa / Crepe

Ingredients

• 1 cup whole green moong dal
• 1/2 cup raw rice
• 1/4 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 1 inch piece of ginger
• 3 green chillies
• 1 teaspoon salt
• 3 tablespoon Oil for making pesarattu

Instructions

1. 1

   --- For the batter: ---

2. 2

   Soak the whole green moong dal, raw rice and fenugreek seeds for 5-6 hours. Over night is fine too. After soaking, drain the water and grind the mixture to a fine paste along with the cumin seeds, ginger, green chillies, and salt. Add upto a cup of water while grinding.

3. 3

   --- For making Pesarattu: ---

4. 4

   Heat the dosa griddle until medium hot.

5. 5

   Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu.

6. 6

   Cover the skillet with a pan and cook for 30 seconds. Cook until underside of the pesarattu dosa is golden brown. Loosen the edges of the pesarattu dosa with a steel spatula. Flip the pesarattu dosa. Cook for 30 seconds more. Remove pesarattu dosa from the griddle and repeat with remaining batter.