Greek Roasted Potatoes with Feta

Ingredients

• 2 pounds red potatoes (cut into quarters)
• 1/4 cup olive oil
• 3/4 teaspoon kosher salt
• 3/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 lemon (juiced)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup sun dried tomatoes (chopped)
• 1 tbsp fresh oregano (chopped)
• 1 tbsp fresh basil (chopped)
• 1 lemon, zested

Instructions

1. 1

   Prep: Preheat oven to 425 F degrees. Place potatoes in the center of the baking sheet, drizzle with olive oil, sprinkle with the seasonings. Spread potatoes evenly across the baking sheet.

2. 2

   Roast in until nearly tender and just beginning to brown lightly, tossing once halfway through about 25 minutes total.

3. 3

   Lemon: Remove from the oven and drizzle lemon juice over the potatoes. Toss to coat and place them back into the oven. Roast 5 to 10 minutes longer or until fully tender and golden brown.

4. 4

   --- Feta Topping ---

5. 5

   Soften: When the potatoes go in the oven set out the portion of feta needed for the topping. It is best if it has a few minutes to soften.

6. 6

   Mix: Stir together the topping ingredients.

7. 7

   --- Serving ---

8. 8

   Serve: Transfer the potatoes to a servings dish. Sprinkle with the feta topping.