Corn and Zucchini Saute
A quick and easy, 10-minute side dish that's perfect with any meal. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry. Serve this corn and zucchini sauté with fish, chicken, or beef entrees!
Ingredients
- 2 tablespoons oil
- 1/2 cup onions (diced)
- 2 zucchinis (about 3 cups, sliced)
- 2 cups fresh or frozen corn
- 1 red bell pepper (cut into 1/4 inch strips)
- 1 green bell pepper (cut into 1/4 inch strips)
- 3/4 teaspoon salt
- 1/2 teaspoon EACH: garlic powder (Italian seasoning, AND dried basil)
- pinch of red pepper flakes (optional)
Instructions
- 1
Heat oil in a large skillet or medium-high heat. Add the onions to the skillet and cook until they become fragrant and translucent about 2 minutes.
- 2
Add zucchini and continue to cook until the zucchini begins to crisp up on both sides, about 3 minutes. Add the peppers and corn, allow them to heat through for 1-2 minutes or until the peppers brighten in color. Sprinkle with salt, garlic powder, Italian seasoning, and basil, toss to combine. Check for seasonings and adjust to preference. Serve warm.
Cook it from the original
This recipe comes from littlespicejar.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on littlespicejar.com