Chocolate Peanut Butter Toffee Crunch Bars

Ingredients

• 1 12 oz package semi sweet chocolate chips
• 1 10 oz package peanut butter chips
• 1 cup creamy peanut butter
• 4 cups crispy rice cereal
• 1 cup bits-o-brickle (divded)
• 1 cup peanuts (chopped and divided)

Instructions

1. 1

   Line a 8x8-inch or 9x9-inch pan with parchment paper or wax paper leaving a1-2 inch overhang. Set aside

2. 2

   In a large microwave safe bowl melt together the chocolate chips, peanut butter chips and peanut butter on 50% power (Medium) or using the melt feature for 1 minute.

3. 3

   Stop and stir. Repeat in 30 second increments until completely smooth stopping to stir each time.

4. 4

   Mix together cereal, 3/4 cup toffee bits with 3/4 cup peanuts in a large mixing bowl.

5. 5

   Add melted chocolate-peanut butter to the bowl. Stir until ingredients are evenly coated.

6. 6

   Spread evenly into the pan. Sprinkle with remaining bits-o-brickle and peanuts pressing gently into the chocolate. Cool in the pan on a wire rack then into the fridge until set.

7. 7

   Use a sharp knife to slice into 48 pieces and enjoy. Store leftovers chilled..