Baked Italian Sausage and Peppers

This sheet pan sausage and peppers recipe is the ultimate one-pan meal. Enjoy the sweet and smoky flavors of baked Italian sausage links, bell peppers, and onions—all roasted until perfectly caramelized and ready to serve in less than an hour!

📝 Ingredients

• 4 bell peppers (any color) (sliced)
• 2 white onions (sliced)
• 2 Tablespoon olive oil
• 1 Tablespoon Italian seasoning
• 1 teaspoon kosher salt (omit if your seasoning has salt)
• 1 pound Italian sausage (sweet, mild, or hot)
• 1 1/2 cup marinara sauce (for dipping)
• basil and parmesan cheese (for serving)

👨‍🍳 Instructions

1. 1Preheat the oven to 425 degrees.
2. 2Spread the s bell peppers, and onion on a large sheet pan. Toss with the oil, Italian seasoning and salt. Nestle in the sausages.
3. 3Bake for 15 to 20 minutes. Remove the pan from the oven, flip the sausages and stir the peppers and onions to prevent burning. Add the tomato sauce to an oven proof bowl. Return to the oven and bake for 10 to 15 minutes or until the sausages are cooked through.
4. 4Top with basil and parmesan for serving.