Tamil Style Spicy Boiled Egg Fry - Egg Fry Dry Recipe

Ingredients

• 4 dry red chillies
• 2 tablespoon fried gram (pottu kadalai)
• 1/2 inch piece ginger
• 4 cloves garlic
• 10 black pepper corn
• 1/2 teaspoon salt
• 2 tablespoon water
• 2 tablespoon oil to roast the eggs
• 6 Boiled Eggs
• Sliced onions and coriander leaves for garnish

Instructions

1. 1

   We will make a masala for coating the eggs. Take a small mixie jar and add in the following ingredients.

2. 2

   Dry Red Chillies, fried gram (pottu kadalai) , Ginger, Garlic, Black Pepper, and Salt. Add 2 tablespoon of water and grind to a smooth paste.

3. 3

   Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. Let it marinate for 5 minutes.

4. 4

   Heat oil on a skillet and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat.

5. 5

   Serve hot with a garnish of chopped coriander leaves.