Mango Pie Recipe (Pastel de Mango)

Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia. Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles (paletas), cakes,

📝 Ingredients

• 2 cups graham crackers crumbs
• 1/4 cup brown sugar
• 6 tablespoons unsalted butter (melted)
• 1/4 cup of sugar
• 1 cup mango, diced (of mango pulp or juice concentrate)
• 4 eggs
• 3 tablespoon of heavy cream
• 1/2 cup sweet condensed milk

👨‍🍳 Instructions

1. 1--- To make the crust: ---
2. 2Preheat oven to 350°F.
3. 3Place crackers and sugar in a food processor until the graham crackers are finely ground.
4. 4Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
5. 5Bake crust until deep golden brown, about 10 minutes and set aside.
6. 6--- To make the filling: ---
7. 7Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
8. 8Add the eggs and continue mixing for 2 minutes. Add the condensed milk and keep mixing for about one minute more.
9. 9Pre-heat oven to 350F. Pour the mango filling into the pre-baked crust.
10. 10Bake for about 20 minutes. Remove from oven and let it cool down. Place in a pie plate and serve.