Tsoureki French toast

Ingredients

• 4-6 slices of tsoureki, each 1-inch thick
• 1/2 teaspoon ground cinnamon
• 1 tbsp sugar
• 2 large eggs
• 2 tbsp milk
• 1/4 teaspoon vanilla extract
• 2 tbsp butter (unsalted, or salted, either is fine)
• fresh fruit
• maple syrup (as desired)

Instructions

1. 1

   Combine the cinnamon with the sugar in a bowl and mix well. Set aside.

2. 2

   whisk: In a shallow bowl whisk together the eggs, milk and vanilla. Add the cinnamon / sugar mixture and whisk again.

3. 3

   Melt 2 tablespoons of butter in skillet set over medium – high heat. Be careful not to have the heat on too high as the butter will burn.

4. 4

   dunk: Figure out how many tsoureki slices you can fit into your pan at one time. Then, take those slices and dunk them into the egg mixture.

5. 5

   cook: Place the egg-coated tsoureki into the frying pan and cook for a few minutes on each side, until they are golden brown on both sides. Repeat with any remaining tsoureki slices.

6. 6

   Top with real maple syrup, and some fresh fruit.

7. 7

   Enjoy!