Date Milk

Ingredients

• For Date Milk
• 10-11 pitted soft dates (medjool, medina, or any other sweet types of taste)
• 3 cups milk (dairy or non-dairy)
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• For Topping (Optional)
• 13-15 saffron strands
• 2 tablespoons chopped pistachios
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- Date Milkshake ---

2. 2

   Add milk to a blender jar (you can use any milk of your choice). Also, add 6-7 pitted dates, ground cinnamon, and ground cardamom. Blend on high speed until smooth and creamy. You can serve it as milkshake. Or make warm date milk with it.6

3. 3

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

4. 4

   --- How to Make Date Milk (Khjoor Ka Doodh) ---

5. 5

   To make warm date milk, add prepared date milkshake to a saucepan or pot. Stir well and heat on the medium heat. Bring it to a boil. Once it comes to a boil, turn the heat to low. Then add 2-3 pitted chopped dates and mix well. Simmer for 7-8 minutes or until fragrant and flavorful.

6. 6

   Transfer the date milk to a jug. Pour hot date milk into serving glasses or mugs. Sprinkle with saffron stands and chopped pistachios. This step is optional. Serve it immediately with any of your favorite snacks, or drink it warm before bedtime.

7. 7

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

8. 8

   --- ENJOY THIS RECIPE ---

9. 9

   ENJOY THIS RECIPE.