Mediterranean Zucchini Noodle Pasta
One pot low-carb dish goes from pantry to table in 20 minutes. These delcious lemony zucchini noodles are loaded with artichokes and fresh dill.
20 min4 servings361 kcal
Ingredients
- 2 Tablespoons olive oil
- 2 cloves garlic (minced)
- 1 lemon (sliced and seeded)
- 14 oz can artichoke hearts (cut into halves)
- 24 oz zucchini noodles
- 4 oz can sardines (skinless boneless)
- 3 Tablespoons capers
- 3 Tablespoons slivered almonds (toasted)
- 3 Tablespoons fresh dill
Instructions
- 1
Saute: In a large skillet, heat olive oil over medium heat. Saute garlic for one minute. Add lemon and cook for an additional minute. Add artichokes, cook 3 to 5 minutes or until they begin to brown.
- 2
Cook: Add zoodles, sardines and capers and cook until heated through. Remove lemon rinds. Garnish with almond slivers and fresh dill.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from peelwithzeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on peelwithzeal.com