2-Minute Veggie Sandwich
Nutrition per Serving
92
Calories
—
Protein
—
Carbs
—
Fat
Get your daily dose of veggies with this delicious and easy-to-make 2-minute veggie sandwich. Perfect for a quick lunch or snack.
📝 Ingredients
- For 2-Minute Veggie Sandwich
- 4 slices of bread
- 2 tablespoons of butter or peanut butter
- Handful of veggies of your choice (lettuce, tomato, cucumber, sliced olives, etc)
- Salt and red pepper flakes
- Mayonnaise, as needed
- Tomato ketchup, as required
- Italian seasoning, to taste
- 2 Emmental Cheese slices, or any other nutty cheese
- NOTE: Some ingredients can be replaced with their vegan counterparts.
👨🍳 Instructions
- 1--- For making 2-Minute Veggie Sandwich ---
- 2Take two slices of bread and spread butter on one side of each slice. Add all the veggies on top of one slice of bread, making sure to distribute it evenly. Add cheese on other slice of bread.
- 3Sprinkle with salt and pepper on top of the veggies. Also, Sprinkle with Italian seasoning. Top with mayonnaise, and tomato ketchup. If you'd like to add some sweetness, drizzle honey or jam on top of the veggies.
- 4Close the sandwich with the other slice of bread, butter and chhese side down. To enjoy the cold, cut the sandwich into halves or quarters, and serve immediately. Alternatively you can also grill the sandwich to enjoy hot. To grill, heat a pan over medium heat, place the sandwich in the pan and cook until golden brown, then flip the sandwich and cook the other side until golden brown, then serve immediately.
- 5NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6--- ENJOY THIS RECIPE ---
- 7ENJOY THIS RECIPE.
About the Chef & Original Recipe
This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mygingergarlickitchen.com