Spicy Butter Chicken Recipe

Ingredients

• 2 lbs. organic chicken breast, chopped into chunks
• 2 tsps On Everything All-Purpose Blend
• 2 tsps smoked paprika, divided
• 2 Tbsps Extra virgin olive oil
• 2 Tbsps unsalted butter
• 1 onion, chopped ((You can use yellow, white, or red))
• 3 garlic cloves, minced
• 1 Tbsp minced fresh ginger
• 1 Tbsp Garam Masala ((You can sub with a mix of cumin + allspice))
• 1 tsp turmeric powder
• 1 tsp red pepper flakes ((You can increase or reduce this amount based on desired heat level))
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp dried parsley
• Pinch of cayenne pepper
• 1 (14 oz.) can diced tomatoes, organic ((You can also use 2 cups of fresh tomatoes, diced small))
• 1 cup organic heavy cream
• 1/2 cup organic chicken stock ((You can also use chicken bon broth for extra nutrients))
• Chopped fresh parsley, optional

Instructions

1. 1

   --- SEASON THE CHICKEN: ---

2. 2

   In a bowl, add your freshly cleaned + rinsed chicken chunks along with 1 tsp of smoked paprika and All-Purpose Blend. Let sit for 5-10 minutes to 'soak in' seasonings.BEST RESULTS: Add coated chicken to a securely sealed ziplock bag and place in the refrigerator for 3 hours (minimum). Best if marinated overnight. When ready to use, let chicken sit at room temperature for 15-20 minutes before cooking.

3. 3

   --- SEAR THE CHICKEN: ---

4. 4

   In a medium skillet over medium-high heat, add the olive oil and once fully heated, add the seasoned chicken and cook on each side until seared, about 3-4 minutes each side. Once brown on each side remove from heat and set aside.

5. 5

   --- TO MAKE THE SPICY BUTTER SAUCE: ---

6. 6

   In the same skillet over medium-high heat, add the butter until heated + melted. Add the minced garlic, onions, and ginger, sautéing until fragrant and golden. Next, add in the diced tomatoes, On Everything All-Purpose blend, Garam masala, turmeric, smoked paprika, red pepper flakes, cayenne pepper, parsley, salt, and black pepper, stirring until combined.

7. 7

   Pour in the heavy cream and chicken stock, stirring until combined. Let the mixture boil for a minute or so before removing it from heat. Let cool slightly.

8. 8

   --- BLEND THE SAUCE: ---

9. 9

   In a high-powered blender, carefully add the sauce mixture and blend until smooth, about 2-3 minutes.

10. 10

    --- ASSEMBLY: ---

11. 11

    In the same skillet over medium-high heat, add the blended sauce along with the seared chicken chunks and stir everything together. Reduce the heat to low and allow everything to simmer until the sauce begins to thicken and the chicken is fully cooked through and becomes tender, about 15-20 minutes. NOTE: You can add another 2 Tbsps or so of butter with the sauce for added richness.

12. 12

    You can serve this spicy butter chicken with your favorite side such as: naan bread, cooked basmati rice, coconut rice, brown rice, baked sweet potatoes, pita bread, mashed potatoes, etc.

13. 13

    Bon Appétit!