Carrot Ginger Citrus Turmeric Juice

Ingredients

• 5 cups filtered water
• 4 ounces ginger root, peeled + roughly chopped
• 2 carrots, peeled + chopped
• 1 medium navel orange, peeled + chopped
• 1 medium grapefruit, peeled + chopped
• 1 freshly-squeezed lemon
• 1/4 cup pure maple syrup or Agave ((Reduce or increase based on desired sweetness level; See Notes!))
• 2 tsps turmeric powder
• 1/2 tsp black pepper

Instructions

1. 1

   --- TO MAKE THE JUICE: ---

2. 2

   Add all ingredients into a high-powered blender and blend on high speed until smooth and almost slightly 'foamy', about 2-3 minutes.

3. 3

   Add in the sweetener and blend for another 5-10 seconds.

4. 4

   Once done, slowly pour + strain juice into a pitcher, squeezing the pulp against the strainer to ensure that all juices are extracted. NOTE: If preferred, you can skip this step and leave pulp in.

5. 5

   To serve—add juice to prepared glass(es) and garnish, if desired. NOTE: If preferred, you can let the juice chill in the refrigerator for 1-2 hours before serving as well.

6. 6

   Sip and enjoy!