Pulled Roast Beef Sliders
These Pulled Roast Beef Sliders are an absolutely amazing dinner or party recipe! With juicy, savory shredded beef, melty cheese, and banana peppers, these sandwiches are always gobbled up in no time.
Ingredients
- 12 slider buns
- 1/4 cup Italian dressing
- 8 slices provolone cheese
- 3 cups shredded beef ( SEE NOTES)
- Banana peppers (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- 1
Preheat the oven to 350 degrees.
- 2
Place the bottom half of the buns on a baking sheet. Brush with half of the Italian dressing.
- 3
Spread the meat evenly over top of the buns. Scatter banana peppers on top followed by the cheese slices. You may need to halve some of the cheese slices to get even coverage.
- 4
Place the other half of the buns on top, brush with remaining Italian dressing, and sprinkle with Parmesan.
- 5
Bake for 7-10 minutes or until cheese is melted and buns are toasty brown. Serve immediately or store in the refrigerator. These actually are great leftover as well!
Cook it from the original
This recipe comes from neighborfoodblog.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on neighborfoodblog.com