Spicy Mango Salad

Mouthwatering mango salad with firm-ripe mangoes, refreshing cucumbers and crunchy red onions drizzled with a sweet and spicy dressing and topeed with roasted peanuts.
20 min4 servings295 kcal
Ingredients
- 2 large mangoes (firm-ripe )
- 2 persian cucumbers
- 1 medium red onion
- 1/2 cup cilantro (chopped)
- 1/2 cup roasted peanuts (rough chopped, optional )
- 2 to 3 tablespoons alfoos mango white balsamic vinegar
- 1 to 2 tablespoons green chili olive oil
- salt (to taste)
Instructions
- 1
Peel and cut the mango into 2-inch X ¼-inch sticks. Peel and cut cucumbers into 2-inch X ¼-inch sticks. Thinly slice onion
- 2
Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from ministryofcurry.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ministryofcurry.com