Healthy Homemade Granola

An easy and delicious homemade granola, full of good for you ingredients. This granola can easily be made vegan and gluten free.
Ingredients
- 2 cups old fashioned rolled oats*
- 1/4 cup sliced almonds
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 tbsp. oil*
- 1/4 cup pure maple syrup
- 1/2 tsp. vanilla extract
- 1/4 cup dried cranberries
- Optional - 1 egg white (see note)
Instructions
- 1
Preheat oven to 325 degrees. Spray a large baking sheet with cooking spray and set aside.
- 2
In a medium size bowl mix together oats, sliced almonds, cinnamon, and salt.
- 3
In a separate bowl lightly whisk the oil, maple syrup, and vanilla extract.
- 4
Add the wet mixture to the dry mixture, stirring well to make sure everything is evenly coated. Spread mixture on baking sheet and bake for about 30 minutes, stirring halfway through.
- 5
Allow granola to cool completely on pan, then add in the dried cranberries.
- 6
Store in an air tight container for up to 5-7 days.
Cook it from the original
This recipe comes from livewellbakeoften.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on livewellbakeoften.com