Garlic Green Beans

Ingredients

• 1 lb. fresh green beans (ends trimmed)
• 2 Tablespoons unsalted butter
• 2 large cloves garlic (minced)
• Coarse or flaked sea salt (to taste)

Instructions

1. 1

   Heat the butter in a large skillet over medium heat. Add the green beans and allow them to cook, undisturbed, for 2-3 minutes. Toss the beans and allow them to cook again, undisturbed, for 1-2, or until they're starting to brown on multiple sides.

2. 2

   Lower the heat to low, cover the skillet, and cook for an additional 4-5 minutes, stirring every few minutes. When the beans are crisp-tender, stir in the garlic and saute for 20-30 seconds. Remove from heat. Season to taste with salt and serve immediately.