Peach Agua Fresca
Crisp, cooling, and lightly sweet peach agua fresca. This is the perfect beverage to keep with you when you're lounging out poolside. Sweet peaches, blended, and lightly sweetened with honey. It's so refreshing!
5 min4 servings
Ingredients
- 7 medium fresh peaches (peeled and quartered)
- 4 cups cold water
- Honey (agave, or sweetener of choice, to taste)
- 3 tablespoons lime juice
- Jalapeño slices (for serving)
- Ice (for serving)
Instructions
- 1
Place the peaches, water, sweetener of choice, and lime juice in a blender and blender on high speed until the peaches have completely broken down. Check for sweetness and adjust as necessary.
- 2
Strain through a fine mesh strainer and allow to cool in the refrigerator for at least 1 hour.
- 3
Serve over ice with sliced jalapeños. Agua fresca can be kept in the refrigerator, covered for up to 3 days.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from littlespicejar.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on littlespicejar.com