Creamed Corn from Scratch (Gluten-Free)

Creamed corn from scratch is not only easy, but so much better than the canned version. Eat as a standalone side dish or use in your favorite GF corn pudding recipe.

📝 Ingredients

• 5 cups fresh or frozen corn kernels (roughly 8 ears of fresh corn)
• 1/2 cup whole milk
• 2 Tablespoons butter
• 1 cup heavy cream
• 3 ounces cream cheese (cut into pieces)
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

👨‍🍳 Instructions

1. 1Puree 2 cups of the fresh corn and the milk in a blender or food processor.
2. 2Melt the butter in a large saute over medium heat. Add the heavy cream and cream cheese. Stir until all the cream cheese has melted. Add in the sugar, salt, and nutmeg.
3. 3Stir the pureed corn and the whole corn. Simmer until thickened (about 20 minutes), stirring often.