Raspberry Brownies

Ingredients

• 1/2 cup unsalted butter, melted and slightly cooled ((115 grams))
• 1 cup granulated sugar ((200 grams))
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plus 2 tablespoons all-purpose flour
• 1/2 cup unsweetened cocoa powder ((45 grams))
• 1/4 teaspoon salt
• 1 cup fresh raspberries ((130 grams))
• 1/2 cup semisweet chocolate chips ((95 grams))

Instructions

1. 1

   Preheat oven to 350°F. Line an 8x8 inch baking pan with aluminum foil (making sure to leave some overhang), spray well with non-stick cooking spray and set aside.

2. 2

   Add the melted butter and granulated sugar to a large bowl and mix together until well combined. Mix in the eggs and vanilla until fully combined.

3. 3

   Sift in the flour, cocoa powder, and salt. Mix until just combined, then gently fold in the raspberries and chocolate chips.

4. 4

   Pour the batter into the prepared baking pan and bake at 350°F for 30-40 minutes. Check at the 30 minute mark and bake longer if needed, mine were perfect at 35 minutes.

5. 5

   Remove from the oven and allow to cool completely before slicing.