Gluten-Free Garlic Knots

Ingredients

• 1 1/2 cups (225g) King Arthur Gluten-Free Bread Flour
• 1 tablespoon baking powder
• 1 teaspoon garlic salt
• 1 cup (240g) Greek yogurt
• 1 large egg
• 1/4 cup (56g) butter, (melted)
• 1/2 teaspoon garlic salt
• 1 tablespoon grated parmesan cheese
• marinara sauce for serving

Instructions

1. 1

   For the dough: Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder and garlic salt. Add the greek yogurt and egg and stir to combine.

3. 3

   Transfer dough onto a lightly floured surface. Knead until smooth, about 2 minutes. Cut into 8 equal pieces.

4. 4

   Roll each piece into a 10-12-inch log. Tie each log into a knot and transfer to the prepared baking sheet. You may need to press the dough together and shape it to form the knot.

5. 5

   For the garlic butter: In a small bowl, mix together the butter, garlic salt and parmesan cheese. Brush the garlic butter on each garlic knot.

6. 6

   Bake for 18-20 minutes, until slightly golden brown.

7. 7

   Remove from the oven and let cool for 5 minutes. Brush with more garlic butter if desired and enjoy dipped in marinara sauce. Best served warm.