Easy Broccoli Casserole

Ingredients

• 6-8 cups broccoli florets (steamed and roughly chopped into bite-size pieces)
• 1 10 oz can cream of broccoli soup
• 1 10 oz can cheddar cheese soup
• 1 cup real mayonnaise
• 1/2 cup unsalted butter (melted)
• 1 tsp garlic salt or plain salt
• 1 tsp granulated garlic or garlic powder
• 1 tsp lemon pepper (or black pepper)
• 1 tsp onion powder
• 2 large eggs, lightly beaten
• 1/2 cup chopped green onions
• 2 cups shredded sharp cheddar cheese
• 2 Tbsp unsalted butter (melted)
• 1 sleeve Ritz crackers or similar (crushed)

Instructions

1. 1

   Steam broccoli in boiling water for 8-10 minutes or until fork tender. Drain well and roughly chop into bite-size pieces.

2. 2

   Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.

3. 3

   In a large mixing bowl, stir together broccoli florets, broccoli soup, cheddar cheese soup, mayonnaise, butter, salt, granulated garlic, lemon pepper, onion powder, eggs and green onion.

4. 4

   Add 1 cup shredded cheese, mix until fully combined. Pour broccoli mixture into the prepared dish. Sprinkle reserved 1 cup cheese on top.

5. 5

   In a medium size mixing bowl, toss together melted butter with Ritz crackers. Sprinkle evenly on top.

6. 6

   Place into the oven. Bake for 30-40 minutes or until bubbly and lightly golden brown. Let stand 5 minutes, then serve.