Low Carb Sugar Free Strawberry Jam

Ingredients

• 8 ounces diced strawberries
• 1/4 cup low carb sugar ((Swerve, Lakanto or sugar if not low carb))
• 1/4 cup water
• 1 tbsp lemon juice
• 3/4 tsp Knox Gelatin powder

Instructions

1. 1

   Sprinkle the gelatin over the lemon juice to bloom.

2. 2

   In a small sauce pan over medium heat, combine the strawberries, sweetener and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.

3. 3

   Tear the bloomed gelatin into small pieces and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.

4. 4

   Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use within 2-3 weeks. Can be frozen and thawed in the refrigerator before using.

5. 5

   Makes 1 cup yielding 16 servings, 1 tablespoon each at 0.85 g NET CARBS.