Grandma’s Lemon Icebox Cake Recipe

Ingredients

• 2 cups graham cracker crumbs (about 14 full graham crackers)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 (8-ounce) packages full-fat cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 Tablespoon lemon zest
• 1/2 cup freshly squeezed lemon juice (about 3 large lemons)
• 1 teaspoon pure vanilla extract
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon lemon extract (optional)
• Fresh blueberries, raspberries, lemon slices, and mint leaves, for garnish (optional)

Instructions

1. 1

   In a medium bowl, combine the graham cracker...: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with the butter.

2. 2

   Line a 9x13-inch baking dish with parchment paper,...: Line a 9x13-inch baking dish with parchment paper, leaving extra hanging over the sides creating a sling. Transfer the graham cracker mixture into the bottom of the prepared baking dish, creating an even layer, and press into place. Set aside.

3. 3

   In a large glass or plastic mixing bowl,...: In a large glass or plastic mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sweetened condensed milk, continuing to beat until well combined.

4. 4

   Add the lemon juice, lemon zest, and vanilla...: Add the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Mix until fully incorporated.

5. 5

   In a separate bowl, whip the heavy cream,...: In a separate bowl, whip the heavy cream, powdered sugar, and lemon extract (if using) with an electric mixer on high speed until stiff peaks form.

6. 6

   Gently fold half of the whipped cream mixture...: Gently fold half of the whipped cream mixture into the cream cheese mixture until well combined.

7. 7

   Spread the lemon cream cheese mixture evenly over...: Spread the lemon cream cheese mixture evenly over the graham cracker crust in the baking dish.

8. 8

   Top the lemon layer with the remaining whipped...: Top the lemon layer with the remaining whipped cream, spreading it evenly to cover the entire surface.

9. 9

   Cover the baking dish with plastic wrap and...: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

10. 10

    When ready to serve, garnish the lemon icebox...: When ready to serve, garnish the lemon icebox cake with fresh lemon slices, raspberries, blueberries, and mint leaves, if desired. Cut into squares and enjoy!