Vegan Don Buri

Ingredients

• 60 g Mushroom
• 4 Spring Onion
• 2 Clove Garlic
• 2cm Ginger
• 1 Carrot
• 2 tsp Soy Sauce
• 100 g Silken Tofu
• 1 tsp Ground Turmeric
• 500 g Rice
• 25 g Peashoot
• 2 tbsp Sesame Seeds
• Salt
• Vegetable Oil

Instructions

1. 1

   Prep your veg. Slice your mushrooms and spring onions, then finely chop your garlic and ginger. Grate your carrot.

2. 2

   Heat your wok over a high heat with a little glug of vegetable oil. Whack in your mushrooms, garlic and ginger and stir fry for a few minutes until soft and going golden. Add 1 tbsp of your soy sauce and stir to combine. Set aside and keep warm.

3. 3

   Wipe your wok clean and add a little glug more vegetable oil over a high heat. Crumble your tofu into the pan and sprinkle over your turmeric with a pinch of salt. Fry for 3 minutes, breaking up with the back of your spoon to scramble it. Add your remaining soy sauce.

4. 4

   Time to plate up. Divide your rice between four bowls, then top with your mushrooms, spring onions, grated carrot, tofu and pea shoots. Serve up and enjoy.