Green Mango Chutney

Ingredients

• For Green Mango Chutney
• 2 cups fresh mint and coriander leaves, chopped
• 2 unripe mangoes, peeled and chopped
• 2-3 small green chilies, halved
• 1 inch piece of ginger, peeled and chopped
• 2 cloves garlic, peeled
• 1 teaspoon cumin seeds
• Black or regular salt to taste
• 1 tablespoon jaggery, chopped
• 2 tablespoons water, or as needed
• 2 ice cubes
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Green Mango Chutney ---

2. 2

   In a blender, add the chopped raw mango pieces, coriander- mint leaves, green chili, garlic, ginger, cumin powder, salt, ice cubes, jaggery, and water.

3. 3

   Blend or process the ingredients until you get a smooth, creamy, and thick consistency chutney. Transfer the chutney to a bowl and serve immediately or store in the refrigerator for later use.

4. 4

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

5. 5

   --- ENJOY THIS RECIPE ---

6. 6

   ENJOY THIS RECIPE.