Creamy Sweet Coleslaw

1g protein · 15 min · 172 kcal

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Creamy Sweet Coleslaw

This sweet coleslaw recipe is made with a coleslaw mix of green and purple cabbage, crunchy carrots and smidge of onions. A light and tangy side dish perfect for BBQs, burgers, or tacos.

15 min6 servings172 kcal

Ingredients

  • 3/4 cup mayonnaise (regular or vegan mayo)
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons honey (warmed )
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 small head purple cabbage (shredded, about 2-3 cups)
  • 1/2 small head green cabbage (shredded, about 2-3 cups)
  • 2 carrots (shredded, about 1 cup)
  • 1/2 cup onion (thinly sliced)

Instructions

  1. 1

    Whisk together all the dressing ingredients until smooth. Taste and adjust the salt and sweetness as needed.

  2. 2

    Toss the veggies and parsley in a large bowl. Pour the dressing over the veggies and mix until evenly coated. Season with salt and pepper to taste before serving.

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