My Go-to Weeknight Alla Vodka Pasta

Ingredients

• 1 (8oz.) package Your favorite short-cut pasta ((You can use Penne, Rigatoni, etc.; Read Blog Post for best options))
• 1 Tbsp Extra virgin olive oil
• 3 Tbsps salted butter ((You can use unsalted butter if desired---just add 1 tsp of salt to sauce))
• 4 garlic cloves, minced
• 6 Tbsps organic tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1 cup chicken stock, ogranic ((You can sub with vegetable stock or pasta water))
• 1/3 cup vodka ((You can omit or sub with cooking wine))
• 1 cup organice heavy cream
• 1/2 cup freshly-grated parmesan cheese

Instructions

1. 1

   --- BOIL THE PASTA: ---

2. 2

   Cook pasta according to packaging. NOTE: most short cut pastas cook about the same time as other pastas, usually 8-12 minutes, depending on brand.

3. 3

   --- TO MAKE THE ALLA VODKA SAUCE: ---

4. 4

   In a medium skillet over medium-high heat, add the olive oil and butter until heated + melted. Add the garlic cloves and sauté for 1 minute or so, until fragrant.

5. 5

   Reduce the heat to medium-low and add the tomato paste and seasonings, stirring to combine. Slowly add in the chicken stock, heavy cream, and vodka, stirring until combined. Let it slightly bubble for 1-2 minutes before reducing the heat and letting everything simmer for 5-6 minutes.

6. 6

   Now, add in the grated parmesan, whisking until fully melted and sauce thickens, about 1-2 minutes.

7. 7

   When the pasta is done, drain it and add it to the sauce, tossing until sauce fully coats + sticks to pasta. Add the pasta to prepare plate(s) or bowl(s) and top with additional grated parmesan, if desired. Serve immediately!

8. 8

   Bon Appetit!