Easy Perfect Boneless Prime Rib Recipe

Ingredients

• 6 pounds boneless prime rib roast (if yours is larger, double the spice blend)*
• 1 Tablespoon kosher salt
• 2 teaspoons dried rosemary
• 1 1/2 teaspoons dried thyme leaves
• 1 1/2 teaspoons coarse black pepper (freshly ground is best)
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 1 cup beef broth (or water)

Instructions

1. 1

   Place your prime rib down on a few...: Place your prime rib down on a few layers thick of paper towel, then using a few more paper towels to thoroughly dry all sides of the roast.

2. 2

   From a height of about 6” above the...: From a height of about 6” above the prime rib, use your fingers to sprinkle the salt over the prime rib (make sure to evenly coat all sides). Sprinkling the salt from 6” above the meat helps distribute the salt evenly.

3. 3

   In a small bowl, combine the rosemary, thyme,...: In a small bowl, combine the rosemary, thyme, pepper, and paprika. Stir together while breaking the rosemary up with the back of a spoon. Evenly sprinkle the rub over the prime rib. Use your fingers to gently spread the rub out and massage the rub into the meat as you go. Tightly wrap the prime rib in plastic wrap twice, then place the prime rib on a plate and refrigerate overnight (or for at least 1 hour, but preferably at least 6 hours and up to 24 hours). This gives the roast a chance to take on the flavors from the rub.

4. 4

   Half an hour before cooking, preheat the oven...: Half an hour before cooking, preheat the oven to 275F. Remove the roast from the fridge and remove the plastic wrap. Place a wire trivet in the bottom of a large cast iron skillet, a roasting pan, or a shallow oven safe pan. Place the roast in the center of the rack, fat side up.

5. 5

   Pour the beef broth in the bottom of...: Pour the beef broth in the bottom of the pan (without pouring it on the meat). If you’re adding vegetables, mix your cut vegetables with some oil, salt, and pepper, then place the cut veggies around the roast. Place an oven safe meat thermometer into the center of the roast, making sure it does not touch any fat.

6. 6

   After the oven has been preheating for 30...: After the oven has been preheating for 30 minutes, place the roast into the oven and cook for about 2 hours and 25 minutes (about 24-27 minutes per pound, approximately 144 minutes to 162 minutes) until an internal temperature of 125F has been reached to achieve a medium rare doneness (check the notes below to the see the different internal temperatures for the different levels of doneness).* The roast will slowly rise an additional 5-10 degrees while it rests. Oven temperatures can vary, so it's important to check the internal temperature with a meat thermometer regularly. Start checking the temperature after about 2 hours and continue to monitor every 10-15 minutes until the desired internal temperature is reached. Prepare a piece of aluminum foil big enough to tent the roast when it comes out of the oven (you want to trap the heat immediately).

7. 7

   Carefully (keeping the liquid in the shallow pan...: Carefully (keeping the liquid in the shallow pan in mind) remove the roast from the oven and tent aluminum foil over the roasting pan. Turn the heat up on the oven to 450F. Let the oven sit at temperature while the roast rests for 15-20 minutes, or until the internal temperature of the roast reads 130-135F. After the roast has finished resting, remove the foil and the meat thermometer. Place the roast back in the oven to sear for about 5-8 minutes, or until the crust is brown and crispy.

8. 8

   Carefully remove it from the oven. Transfer the...: Carefully remove it from the oven. Transfer the prime rib to a cutting board and the vegetables to a serving dish. Season with salt and pepper to taste and save your drippings to make Au Jus.

9. 9

   Using a sharp knife (preferably not serrated), slice...: Using a sharp knife (preferably not serrated), slice the roast against the grain and transfer the meat to a serving platter. Garnish with a few fresh rosemary sprigs and serve hot with desired sides and Au Jus.