Garlic butter oyster mushroom

Oyster mushrooms stir-fried in a garlic butter sauce is a simple side dish made with a handful of ingredients. Turning these oyster mushrooms crispy and then tossing them in a garlic butter sauce takes less than 15 minutes to cook.

📝 Ingredients

• Ingredients to make garlic butter mushroom.
• A pack of oyster mushroom
• 3 tablespoons of butter
• 2 cloves of garlic minced
• 1 teaspoon of soy sauce
• Salt to season
• 1/2 a teaspoon red chilli flakes
• 1 tablespoon of chopped parsley(substitute with any type of your favourite fresh herbs)
• 1/4 teaspoon of lime or lemon juice(optional)

👨‍🍳 Instructions

1. 1Prep work before making the garlic oyster mushrooms.
2. 2The oyster mushrooms.
3. 3Avoid washing the packaged mushrooms as they are...: Avoid washing the packaged mushrooms as they are cleaned and packed with a very short shelf life.
4. 4Mushrooms absorb water and washing them will make...: Mushrooms absorb water and washing them will make them soggy.
5. 5Separate the large mushrooms from the smaller mushrooms....: Separate the large mushrooms from the smaller mushrooms. you can leave them with their stem on.
6. 6Mince the garlic cloves.
7. 7Place the frying pan over low-medium heat, and...: Place the frying pan over low-medium heat, and add butter to the pan.
8. 8Once the butter melts, add the minced garlic.
9. 9Reduce heat to low and cook the garlic...: Reduce heat to low and cook the garlic until the aroma is released.
10. 10Add the mushroom to the garlic butter, and...: Add the mushroom to the garlic butter, and maintain low medium heat.
11. 11Spread the mushroom and let each side cook...: Spread the mushroom and let each side cook for at least 2 minutes each side. avoid moving them around.
12. 12Then fry until the oyster mushrooms turn crispy...: Then fry until the oyster mushrooms turn crispy and brown at the edges.
13. 13Add soy sauce, chilli flakes and toss for...: Add soy sauce, chilli flakes and toss for a few seconds
14. 14Season with salt if needed. garnish with chopped...: Season with salt if needed. garnish with chopped parsley and drizzle some lime juice.
15. 15Serve warm.