Vegan Beet Sliders Recipe

Ingredients

• 2 medium sized beetroots
• 1 teaspoon salt
• 1/4 cup water
• 2 sprigs scallions / spring onions
• 1 teaspoon ketchup
• 1 teaspoon hot sauce
• 2 tablespoon mayo
• 1/4 teaspoon cracked black pepper
• 1 Onion, Sliced
• 2 teaspoon oil
• 6 slider buns

Instructions

1. 1

   Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into 1/4 inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.

2. 2

   Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.

3. 3

   Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Set aside.

4. 4

   Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides – a minute on each side. Set aside. Toast the buns too!

5. 5

   Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo.