Easy Basil Tomato Pasta

Enjoy a comforting bowl of fresh tomato and basil pasta that's hearty, bold, and bursting with flavor. This simple weeknight favorite comes together in just 30 minutes!

📝 Ingredients

• 12 ounces angle hair or spaghetti pasta (regular or gluten free)
• 2 Tablespoons olive oil
• 3 Tablespoons butter (unsalted)
• 4 garlic cloves (thinly sliced)
• 1 1/2 teaspoon Calabrian chili paste (or use 1/4 to 1/2 teaspoon crushed red pepper)
• 1 1/2 pounds fresh tomatoes (chopped)
• 3/4 cup pasta cooking water
• 1/4 cup fresh basil (minced)
• Parmesan cheese (for serving (optional))

👨‍🍳 Instructions

1. 1cook pasta: Boil the pasta in salted water according to package directions, until just al dente. Reserve some pasta water for the sauce.
2. 2sautee: In a large skillet over medium heat, heat the olive oil and butter. Once melted, add the sliced garlic and Calabrian chili, and sauté until just golden.
3. 3cook tomatoes: Stir in the fresh tomatoes. Cook for 5–7 minutes, using a wooden spoon to press the tomatoes until they break down into a saucy consistency.
4. 4toss: Add the cooked pasta and reserved pasta water. Toss well to coat, and simmer for 1–2 minutes to thicken slightly.
5. 5season and serve: Season to taste with salt and pepper, stir in the basil, and serve immediately.