Pork Tips Stroganoff with Mushrooms and Onions

Tender pork tips are simmered in a rich, creamy mushroom sauce with savory seasonings, then served over mashed potatoes, buttery egg noodles or rice. This hearty, comforting meal is perfect for busy weeknights or cozy family dinners.

📝 Ingredients

• 6 slices bacon
• 2 1/2 lbs pork loin tips (bite size pieces)
• 2 tsp Montreal steak seasoning (Or your favorite)
• 1 tsp lemon pepper
• 1 8 oz container sliced baby Portabella mushrooms
• 1 large sweet onion (diced)
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 garlic cloves (minced)
• 2 Tbsp butter (divided)
• 2 cups chicken broth
• 1 tsp dry tarragon
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1 8 oz container light or full fat sour cream
• 4 Tbsp all purpose flour
• Prepared mashed potatoes Or 1 lb cooked fettuccine noodles
• 2 Tbsp fresh chopped chives for garnishing

👨‍🍳 Instructions

1. 1In a large dutch oven or heavy bottomed skillet cook the bacon until crispy. Remove to a paper towel to drain then crumble. Remove all but 2 Tbsp drippings from the skillet.
2. 2Add 1 Tbsp butter and the pork tips to the skillet. Sprinkle the steak seasoning and lemon pepper over the pork, stir to coat. Cook over medium-high heat for 6-8 minutes or until browned on both sides and no pink remains. Remove to a platter and keep warm.
3. 3Add 1 Tbsp butter, sliced mushrooms and onion to the skillet and season with garlic salt and black pepper. Cook until softened and beginning to brown about 3-5 minutes then add the minced garlic. Cook for 1 minute longer scraping any brown bits on the bottom of the pan.
4. 4Add the chicken stock, tarragon, Worcestershire sauce, paprika and pork tips and juices, back to the skillet. Stir well and bring to a gentle boil.
5. 5Mix the sour cream and flour together. Add to the skillet and stir until fully incorporated and the sauce is beginning to thicken. Lower to medium-heat and cook for 3-5 minutes, stirring to prevent sticking.
6. 6Add 1/2 of the crumbled bacon to the pan. Stir to distribute.
7. 7Remove pan from the stovetop and serve immediately over mashed potatoes, buttered rice or cooked egg noodles garnished with crumbled bacon and chopped chives.