High-Protein Banana Muffins

Ingredients

• 1 cup ripe bananas (mashed)
• 2 large eggs
• 1/2 cup Greek yogurt
• 1 1/4 cup whole wheat flour
• 1/2 cup protein powder
• 1/2 cup coconut sugar (or brown sugar)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 8-10 banana slices for topping (optional)

Instructions

1. 1

   Preheat oven to 350F. Line a muffin pan with 8 tulip paper liners or 10 regular paper liners.

2. 2

   In a medium bowl, toss together the whole wheat flour, protein powder, baking soda, baking powder, cinnamon, and salt. Set aside.

3. 3

   In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, coconut sugar, and vanilla.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Divide the batter into 8-10 muffin liners. Top with banana slices if desired. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.