Chocolate Banana Bark
Indulge guilt-free with our Chocolate Banana Bark – a delectable frozen treat of dark chocolate, bananas, peanut butter, and roasted peanuts.
Ingredients
- For Chocolate Banana Bark
- Dark chocolate
- Bananas
- Creamy peanut butter
- Roasted peanuts
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
--- How to make Chocolate Banana Bark ---
- 2
Start by chopping the roasted peanuts into small pieces. Melt the dark chocolate in the microwave in short intervals, stirring between each one to ensure it melts evenly. Be cautious not to overheat the chocolate. Peel and slice the bananas into thin rounds.
- 3
Line a baking sheet with parchment paper. Arrange the banana slices neatly on the parchment paper, making sure they are evenly spaced. Drizzle creamy peanut butter generously over the banana slices, spreading it evenly to cover them.
- 4
Pour the melted dark chocolate over the peanut butter-covered bananas, spreading it out evenly with a spatula. Generously sprinkle the chopped roasted peanuts over the chocolate. Place the baking sheet in the freezer for approximately 1 hour or until the bark has hardened. Once the Chocolate Banana Bark is completely frozen, break it into pieces or cut it into bars. Enjoy!
- 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6
--- ENJOY THIS RECIPE ---
- 7
ENJOY THIS RECIPE.
Cook it from the original
This recipe comes from mygingergarlickitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygingergarlickitchen.com