Seafood Bake

Ingredients

• 1/3 cup butter (unsalted)
• 1 cup white wine (or beer, NA is fine!)
• 2 Tablespoons Cajun seasoning (homemade preferred)
• 1 bay leaf
• 1 lemon (sliced)
• 12 ounces small red potatoes (cut in half (do not peel))
• 4 ounce andouille sausage (sliced)
• 6 cloves garlic (smashed)
• 1/2 large white onion (peeled and chopped)
• 2 ears corn (shucked and cut in half)
• 1 1/2 pounds crab legs (precooked)
• 1 pound jumbo shrimp (uncooked with shell and tail on)

Instructions

1. 1

   preheat oven: Preheat the oven to 350 F degrees. Add the butter, wine, Cajun seasoning, bay leaf, and lemon to a large roasting pan. Place it in the oven while it is pre heating.

2. 2

   bake: Once the oven is preheated, give the butter sauce a stir. Add the potatoes, sausage, onion and garlic. COVER and bake for 15 minutes.

3. 3

   add crab legs and corn: Once the potatoes are just fork tender, add the crab legs and corn. Cook UNCOVERED for 15 minutes.

4. 4

   add shrimp: Add the shrimp. Bake for another 5 minutes, do not over cook.

5. 5

   pour sauce: Pour the sauce from the bottom of the pan into small ramekins and serve them on the side as a butter dipping sauce with lemon and parsley.