Spicy Jalapeno Mayonnaise

Ingredients

• 3 egg yolks
• 1 jalapeno
• 2 cloves garlic
• 1 1/3 cup olive oil (or use avocado oil)
• 1/2 teaspoon kosher salt
• 1 1/2 Tablespoons lime juice

Instructions

1. 1

   chop: Destem and roughly chop the jalapeño. You can deseed and remove the ribs, but the mayo will be less spicy. Add the pepper, garlic, and egg yolks to the blender. Process until the pepper is finely chopped.

2. 2

   blend: Slowly stream in the oil. Once all the oil is incorporated and the mayonnaise is thick and creamy, whisk in the salt and lime juice.

3. 3

   Season: Taste and adjust the seasoning as needed, adding more lime juice for acidity or more pepper for a spicier aioli. Chill for 30 minutes before serving.