Spicy Seasoned Turkey Burgers

Ingredients

• 1 pound ground turkey (see notes)
• 6 ounces pepperjack cheese (shredded)
• 1/4 cup red onion (minced)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon kosher salt
• Neutral oil (for cooking)
• Burger buns or lettuce wraps
• Lettuce
• Tomatoes (Sliced)
• Pickled Red Onions
• 3 egg yolks
• 1 jalapeno
• 2 cloves garlic
• 1 1/3 cup olive oil or use avocado oil
• 1/2 teaspoon salt
• 1 1/2 Tablespoons lime juice

Instructions

1. 1

   --- Turkey Burgers ---

2. 2

   mix ingredients: Mix ground turkey, cheese, onion, and seasonings in a large bowl. Use hands to combine gently—don't mix too much. Form mixture into 4 equal burger patties, about ½ inch thick.

3. 3

   Chill the patties in the refrigerator for at least 30 minutes to help them hold their shape while cooking.

4. 4

   cook patties: Heat 2 tablespoons of oil in a skillet, or preheat your grill to medium heat and lightly oil the grates. Cook the burgers for 5–6 minutes per side, until they reach an internal temperature of 165°F and are golden brown on the outside.

5. 5

   Assemble the burgers with spicy mayo on both sides of the bun, then top with pickled onions, lettuce, and tomatoes.

6. 6

   --- Jalapeno Mayo ---

7. 7

   prepare jalapeño: Destem and roughly chop the jalapeño (remove the seeds and ribs for less heat). Add the jalapeño, garlic, and egg yolks to a blender and blend until finely chopped.

8. 8

   add oil: Slowly stream in the oil until thick and creamy. Whisk in salt and lime juice. Taste and adjust the seasoning, then chill for 30 minutes before serving.