Tzatziki Sauce with Sour Cream
This easy homemade creamy tzatziki with sour cream is a game changer! Rich, tangy, and packed with fresh flavor, it’s a condiment you’ll love on everything, from grilled meats to wraps and salads.
10 min8 servings264 kcal
Ingredients
- 2 cups grated cucumber
- 1 1/2 cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons fresh dill (chopped)
- 1 Tablespoon lemon juice
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
Instructions
- 1
Prepare cucumber: Place the grated cucumber in a clean kitchen towel. Gently twist to squeeze excess moisture from the cucumber. Transfer to a bowl.
- 2
Mix ingredients: Add sour cream, olive oil, herbs, lemon juice, garlic, and salt. Stir to combine and let sit for 5 minutes to let the flavors meld. Adjust seasoning if needed. Serve immediately or chill.
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