Carrot Orange Ginger Soup, Carrot Soup recipe

Ingredients

• 1 Onion, chopped
• 2-3 Carrots, chopped
• 1/2 inch piece ginger, chopped
• Orange rind from an orange
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup orange juice
• 2 sprigs coriander leaves, chopped

Instructions

1. 1

   Take a pressure cooker and add in all the main ingredients. Add in a cup of water. Cook for 2 whistles on a medium flame. It will take about 5-6 minutes. Wait for the pressure from the cooker to settle naturally. Open the Cooker and remove the orange rind. Discard the rind.

2. 2

   Puree the soup in a blender. Check for seasoning. Add in the orange juice and mix well. Garnish the soup with coriander leaves.

3. 3

   Serve Carrot Orange Ginger Soup with some bread.