Healthy Sweet Potato Muffins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 1/2 cups cooked and mashed sweet potato
• 2 eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 2 Tbsp dark chocolate chips

Instructions

1. 1

   Preheat oven to 350F and grease a muffin pan with butter or non-stick cooking spray.

2. 2

   In a medium bowl, toss together the whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. 3

   In a large bowl, blend the sweet potatoes, eggs, Greek yogurt, olive oil, maple syrup, and vanilla until smooth.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

5. 5

   Divide the batter evenly into the prepared muffin pan. Top each muffin with a few more chocolate chips

6. 6

   Bake for 25–27 minutes or until a toothpick inserted into the center comes out clean.