Quick Pickled Red Onions
These are hands-down the best pickled onions you’ll ever try! Just soak thinly sliced onions in a flavorful brine of apple cider vinegar, sugar, salt, and peppercorns—and voilà, you've got a zesty, homemade condiment that elevates everything it touches.
10 min6 servings21 kcal
Ingredients
- 1 small red onion (thinly sliced)
- 1/2 cup apple cider vinegar
- 1 cup water (boiling)
- 1 Tablespoon sugar
- 1 1/2 teaspoon kosher salt
- 1 teaspoon peppercorns
Instructions
- 1
Mix ingredients: Mix the vinegar, water, sugar, and salt in a bowl or jar until dissolved.
- 2
Add onions: Add the sliced red onions to the liquid, making sure they're completely covered.
- 3
Refrigerate: Let sit for 30 minutes at room temperature. For better flavor, refrigerate for at least 1 hour.
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