Aloo Paneer Tikki, Potato Paneer Tikki Recipe

Ingredients

• 2 potatoes, boiled and mashed
• 200 grams shredded paneer
• 1 medium sized onion, finely chopped
• 1 teaspoon ginger garlic paste
• 3 sprigs coriander leaves, finely chopped
• 2 green chillies, finely chopped
• 1 teaspoon salt
• 100 ml refined sunflower oil

Instructions

1. 1

   Take a big bowl and add in all the ingredients and mix well. Make lime size balls and gently press them into patties.

2. 2

   Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden. Remove the tikkis and drain on paper towels.

3. 3

   Serve hot.