INDIAN MASALA OMELETTE RECIPE
Nutrition per Serving
269
Calories
11g
Protein
9g
Carbs
22g
Fat
Spicy and with Indian curry powders, chopped onions, and tomatoes. This breakfast masala omelette and some toasted bread for a quick morning meal can be served within a few minutes.
📝 Ingredients
- 3 eggs
- 1 medium-sized onion, chopped
- 1 medium-sized tomato chopped
- 1-2 green chillies chopped
- 1/2 a teaspoon of turmeric powder
- 1/2 a teaspoon of red chilli powder
- 1/2 a teaspoon of curry powder(any regular curry powder would do)
- 2 tablespoons of oil
- 2 to 3 tablespoons of chopped coriander leaves
👨🍳 Instructions
- 1Chop the onions, tomato, green chillies and coriander...: Chop the onions, tomato, green chillies and coriander leaves.
- 2Into a medium-sized bowl, break the eggs and...: Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.
- 3To the beaten eggs, add the finely chopped...: To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. Combine well.
- 4Add the turmeric powder, red chilli powder, and...: Add the turmeric powder, red chilli powder, and curry powder. Combine well with a fork.
- 5Season well with salt. Finally, add the chopped...: Season well with salt. Finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.
- 6Set aside.
- 7Place a non-stick pan over medium heat and...: Place a non-stick pan over medium heat and pour in the oil. Heat the pan for 10 seconds.
- 8Beat the omelette mixture and pour it into...: Beat the omelette mixture and pour it into the frying pan, and then spread it by gently tilting the frying pan around.
- 9Also, use a spoon to spread the onions,...: Also, use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.
- 10Maintain a low-medium heat to cook the omelette...: Maintain a low-medium heat to cook the omelette without burning the bottom.
- 11Once you notice the edges of the omelette...: Once you notice the edges of the omelette setting, loosen the edges with a spatula.
- 12When you notice the omelette is mostly set...: When you notice the omelette is mostly set and cooked, gently flip the omelette.
- 13If you have difficulty flipping the omelette over...: If you have difficulty flipping the omelette over without breaking it, invert the omelette onto a plate and slide it back into the pan to cook the other side.
- 14Continue to cook for at least 2 minutes,...: Continue to cook for at least 2 minutes, and the omelette turns golden brown.
- 15Transfer to a plate. You can add a...: Transfer to a plate. You can add a few cubed and fried potatoes to serve with the masala omelette.
About the Chef & Original Recipe
This recipe was published by jehan on islandsmile.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: islandsmile.org