Fruit Compote (Use Any Fruit!)

Ingredients

• 2 cups of fruit
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice (if desired)
• 1 teaspoon lemon zest (if desired)

Instructions

1. 1

   Add all of the ingredients to a saucepan set over medium heat. Stir to combine.

2. 2

   Cook the mixture for 8-10 minutes, or until the fruit has broken down and the compote begins to thicken. Make sure to stir often so the compote doesn’t scorch.

3. 3

   When the compote is your desired thickness, remove it from the heat and allow it to cool completely. Enjoy this compote with ice cream, waffles, or yogurt.