Rose Cardamom Lassi
Creamy sweet lassi made with yogurt, rose syrup and cardamom
5 min2 servings205 kcal
Ingredients
- 2 cups plain yogurt
- 2 tablespoons rose syrup
- 1 tablespoon sugar
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon kosher salt
- 6 ice cubes
- 1 teaspoon edible dried rose petals
Instructions
- 1
Add yogurt, rose syrup, cardamom, salt and ice cubes to a blender jar
- 2
Blend until smooth for about 1 minute
- 3
Pour in glass cups. Garnish with rose petals. Serve.
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