Cooling Cucumber Raita Recipe
Finely grated cool crispy cucumbers dunked in creamy yogurt, a hint of garlic & cumin this raita is a perfect accompaniment with Indian food
10 min4 servings71 kcal
Ingredients
- 2 cups Greek Yogurt
- 1/2 teaspoon fine sea salt
- 4 small Persian Cucumbers
- 1 garlic clove
- 1/4 teaspoon ground cumin
- 1/4 cup chopped cilantro (garnish )
Instructions
- 1
Peel the cucumbers and trim the top and bottom ends
- 2
Grate the cucumbers and garlic clove and add to a medium serving bowl
- 3
Add yogurt, salt and ground cumin
- 4
Mix well and garnish with cilantro
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